Wales’ star rugby players and the nation’s top chefs have a shared mission this month – to conquer the world’s best. Scrum half Mike Phillips enjoys the South African themed meal.

While Warren Gatland’s team takes on the might of the Southern Hemisphere in the Invesco Perpetual autumn Test series, the Welsh National Culinary Team is making final preparations for the Culinary World Cup in Luxembourg, which takes place from November 20-24 and includes amongst its opposing teams entrants representing South Africa.